Beef Machaca Breakfast Burritos

1/4 can canned beef (cubed, shredded)
12 TortillaLand^® All Natural Uncooked
Flour Tortillas
1 white onion, chopped into 1/4” pieces
12 eggs, raw, beaten well
3-4 pieces Poblano or California Chile,
roasted and chopped
2 Tbsp. corn oil
1 large, fresh clove garlic, minced
1 tsp. salt
1 tsp. pepper

Heat oil, add onion and garlic and sauté until translucent. Add shredded beef and roasted peppers seasoning with salt and black pepper. Add eggs and mix well, cook until eggs are done and remove from heat. Cool and refrigerate filling.
Cook TortillaLand^® All Natural Uncooked Flour Tortillas according to package instructions. Stuff each one with filling, Wrap it burrito style. Serve with hot sauce and refried beans.