Broccoli Salad Wrap

12 TortillaLand^® All Natural Uncooked
Flour Tortillas
4 cup. broccoli florets blanched
1 cup carrots, shredded
1/2 cup. dried cranberries
1/4 cup slivered almonds
1/2 cup mayonnaise
1/2 cup plain yogurt
1 tsp. sugar
Salt and pepper, to taste

Cook TortillaLand^® All Natural Uncooked Flour Tortillas according to package instructions. Let tortillas cool to room temperature. While the tortillas cool, in a small bowl, blend mayonnaise, yogurt and sugar. Add broccoli, carrots, cranberries and almonds and stir to coat evenly. Fill tortillas evenly with broccoli salad mixture. Salt and pepper to taste.