Egg Burrito Wrap

3 TortillaLand^® All Natural Uncooked Flour Tortillas
6 eggs
1 Tbs. butter

Version 1 Options:
1 1/4 cups chopped ham
1/4 cup shredded cheese

Version 2 Options:
3/4 cup chopped green bell pepper (seeded and chopped)
1/4 cup chopped onion
1/2 cup chopped tomato

Version 3 Options:
6 strips of bacon cooked and chopped

Cook TortillaLand® All Natural Uncooked Flour Tortillas according to package instructions and set aside to cool.

Step 1
For version 1 sprinkle evenly with ham and cheese after adding the egg mixture. For version 2, before adding the egg mixture, add green pepper and onion, stirring often, cook until onion is limp (about 5 minutes), proceed to Step 2. For version 3, cook bacon according to package instructions and chop, mix in after eggs are cooked and set.

Step 2
Whisk eggs in a large bowl. Coat a medium nonstick skillet with cooking spray, and melt butter over medium heat. Add the egg mixture. Stir with a heatproof rubber spatula to scramble. Cook until the eggs are set and soft 3 to 4 minutes. Remove pan from heat. Lay tortillas, one at a time, on a board or plate and spoon about a third of the egg mixture across each, just below center. Wrap tortillas tightly around filling. Enjoy!